Menu

Meals are always important when you are traveling and diving, so the galley staff do their best to produce quality and tasty meals and snacks. Three warm and hearty meals are served daily and snacks are always ample. The menu will include a selection of local vegetables, pork, beef, fresh fish (often caught right off the boat), chicken, pasta, rice, homemade bread, scones, biscuits and of course, tea, coffee, hot chocolate and all the usual condiments to complete the meal. Desserts are always yummy and there is lots of fresh fruit and fresh lime juice, called bush lime. Galley staff are also prepared to assist with special menu requirements, but we request notification of such needs well in advance of the departure date, to ensure that arrangements can be made and supplies obtained. We have a Ships-Only Bar policy and we are fully stocked with spirits, beer and wine. Soft drinks are also available. There is a charge for bar drinks and soft drinks.